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Hi there,
When I lived in London, I tried to go vegan for a month. I wanted to see if I could change my habits for the sake of living a greener and healthier life.
Surprisingly, I found it extremely easy – supermarkets stocked a wide variety of alt meats, milks, and cheeses at relatively reasonable prices.
However, when I went back home to Southeast Asia, these options were rarely available, and if they were, they would be double or triple the price.
So it wasn’t a shock when I found out how difficult it is for alt-meat companies to prosper in the region.
In this week’s Big Story, my colleague, Nikita, explores the less-than-favorable conditions of Singapore’s emerging biotech industry.
Regardless of the government’s regulatory support, Singapore-founded biotech firms such as Sophie’s Bionutrients and TurtleTree have decided to move their headquarters abroad after hitting some roadblocks for growth in the country.
These problems range from a dry talent pool, limited access to energy to power their production plants, and the smaller market demand for their products. More on this in the article.
— Shadine
THE BIG STORY
Singapore could lose more biotech firms

Image credit: Timmy Loen
Singapore wants to be the Silicon Valley for alternative protein. But good regulatory frameworks alone won’t cut it for firms in the niche industry.
FYI
Blockman Go could be Garena’s next big hit after Free Fire
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