Studies have shown that the most developed countries have the most malnourished people due to the increased consumption of food that lacks nutrition, and these two founders are trying to change that with food tech.

Join Sandhya Sriram, CEO and co-founder of Shiok Meats, and Verleen Goh, co-founder of Alchemy Foodtech, as they chat about their entrepreneur journey into the food tech industry and how they are tackling the issue of food sustainability.

SWITCH 2020, in conjunction with the Singapore FinTech Festival, is taking place as a hybrid event combining digital and physical experiences from December 7 to 11. You can learn more about it and get your pass on its website.

This content was produced by Tech in Asia Studios, which connects brands with Asia’s tech community. Learn more about partnering with Tech in Asia Studios.