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Michael Tegos · · 3 min read

Airbnb for home dining raises seed funding to build up its global community

BonAppetour hosts

BonAppetour hosts and guests dining together. Photo credit: BonAppetour.

Singapore-based BonAppetour, an ‘Airbnb for home dining’, has raised a seed round worth US$500,000, it announced today. The investment comes from entrepreneur and investor Wong Toon King and telecommunications infrastructure contractor firm Prasetia Dwidharma.

Travelers can find hosts in over 75 cities around the world.

BonAppetour helps travelers find local hosts who invite them to enjoy home-cooked meals. It adds an online social layer to having people over for dinner and gives visitors a chance to connect with a local culture through food and hospitality.

The startup was founded in 2013 and started building a community in tourist havens across Europe, such as Paris, Rome, and Barcelona. The team curates its hosts before they get on the platform, often by visiting their homes and sampling their cooking. It also makes sure that the hosts comply with hygiene regulations in the countries they’re based in.

“The sharing economy space has been heating up, and now people are getting more and more open to the idea of dining with locals, compared to three years ago when we started the business,” BonAppetour CEO and co-founder Rinita Vanjre Ravi tells Tech in Asia.

“In fact, our past diners keep coming back to us mentioning how BonAppetour was the highlight of their trip, and keep requesting for BonAppetour experiences in newer cities. We knew it was time to increase our presence,” she adds.

The startup will use the funding to build up its community in other markets it’s active in, like Tokyo, Bangkok, and Melbourne. Travelers can find hosts in over 75 cities around the world.

BonAppetour founding team

The BonAppetour founders. Photo credit: BonAppetour.

More seats at the table

Cultivating its community is a key part of growing the company. “We believe in the power of community to build a company, and especially a company like ours in the sharing economy space,” Rinita explains.

This will help get new hosts on the service to provide more options to users. It will also be a good way to keep curating the hosts to provide quality services even as demand increases.

The seed funding will allow the company to pursue its plans for the next 18 months before it has to worry about more funding.

The fact that both investors in this round have been entrepreneurs themselves was a key part of working with them. “They have valuable advice and insight into the different aspects of building our business [globally],” Rinita says.

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Community Writer

Michael Tegos

A Greek in Asia, Michael is interested in startups in Singapore and beyond. Contact him on LinkedIn or on Twitter using the buttons above.