Noms | S1E3
Indonesian Mukbang with Cassi Yang
It’s often said that food is part of a country’s soul. If that’s true, then Indonesian cuisine embodies the best elements of this archipelagic nation and, by extension, its startup ecosystem. They’re both vibrant and exciting, with just the right amount of kick.
That’s the idea behind our new Mukbang series, where we invite several Tech in Asia Conference speakers to get a taste (literally) of Indonesian food while answering some burning questions.
Cassi Yang, regional general manager at Hepmil Creators’ Network, is our guest in this Mukbang episode. Her session at this year’s conference is sure to catch your eye if you’re interested in content creation, as she will talk about the best content strategies for TikTok in Indonesia.
Want to learn more? Get your tickets here.
This content was produced by Tech in Asia Studios, which connects brands with Asia’s tech community. Learn more about partnering with Tech in Asia Studios.
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Noms
It’s often said that food is part of a country’s soul. In our Noms series, watch regional tech founders get put in the hot seat, as they taste test local delicacies whilst being grilled with candid questions.
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