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Projek30

Malaysia

Restaurants & Food

2 – 10

Projek30 is a food preparation analytics that enables restaurateurs to cut their cost, food waste, and predicts customer demands.

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201 – 500 employees

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51 – 200 employees

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11 – 50 employees

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2 – 10 employees

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1,001 – 5,000 employees

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11 – 50 employees

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